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Books
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Kachin Theological College and Seminary Library General Stacks | ၆၄၁.၅ ေအး (Browse shelf(Opens below)) | Available | M-2048 |
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| ၆၄၁.၅ ဂ်ယ္ အန္တီဂ်ယ္စီ၏ အစာအာဟာေကာင္း ၁၂ မ်ိဳး ခ်က္ျပဳတ္လုပ္ကိုင္နည္း | ၆၄၁.၅ တိမ္ ခ်က္နည္းျပဳတ္နည္းပဒေသာ | ၆၄၁.၅ မုန့္ မုန့္လုပ္နည္း | ၆၄၁.၅ ေအး စားျမိန္၀ိုင္း | ၆၄၁.၅ ၾကီး စီးပါြးျဖစ္ ခ်က္နည္းျပဳတ္နည္း ၅၀၀ | ၆၄၆ စန္း တက္တင္း | ၆၄၆ စန္း အိမ္တငြ္းလက္မွဳစီးပါြးျပဳ |
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